These Low Carb Creamy Bacon Cheddar Celery Boats are a flavorful twist on the classic snack often called “ants on a log.” Instead of peanut butter and raisins, this version features a rich blend of cream cheese, sharp cheddar, and smoky bacon for a keto-friendly option that’s salty, creamy, and satisfyingly crunchy. They’re ideal for meal prep, quick snacks, or party appetizers, and they store well in the refrigerator without losing texture.

To prepare, start with 8–10 celery stalks cut into 3-inch sticks, making sure they are thoroughly rinsed and completely dried. This step is essential, as excess moisture can cause the filling to slide off instead of staying neatly in the celery “boats.” A dry surface helps the creamy mixture adhere properly and keeps the presentation clean and appealing.

In a medium bowl, combine 8 ounces of softened cream cheese with 1/3 cup of sour cream, mixing until smooth and lump-free. Once the base is creamy, stir in 1 cup of shredded sharp cheddar cheese, 4 slices of cooked and crumbled bacon, and 2 tablespoons of chopped green onions or chives. Season the mixture with garlic powder, onion powder, kosher salt, smoked paprika (if using), and black pepper, adjusting to taste.

Finally, spoon or pipe the mixture evenly into each celery stick, filling the groove generously. For an extra touch, sprinkle a bit of additional bacon or chopped chives on top before serving. These celery boats can be enjoyed immediately or chilled until ready to serve, making them a convenient, low-carb snack packed with flavor and texture in every bite. READ MORE BELOW