In the months before her death, the 27-year-old poured herself into a strict eating regime she believed would finally “fix” everything she disliked about her body and mind. She cut out major food groups overnight, surviving on a handful of “clean” foods and obsessively tracking every bite. Compliments about her shrinking frame drowned out the quiet signals of exhaustion, dizziness, and constant chills. Each warning sign was dismissed as “detox,” “adjustment,” or “proof” that the diet was working.

Behind closed doors, her body was failing. Severe nutrient deficiencies, dehydration, and a dangerously weakened heart turned her pursuit of health into a fatal spiral. By the time she collapsed, doctors could only confirm what her loved ones now live with every day: a preventable loss. Her story is a brutal reminder that health trends can kill, and that any diet demanding suffering is not a lifestyle change, but a warning.